Apple Crisp
5 c sliced, peeled apples (I use Granny Smith)
3 T sugar
1/2 c oats
1/2 c packed brown sugar
1/4 c flour
1/4 t cinnamon
1/4 t nutmeg
1/4 c butter
1/2 c coconut
(NOTE: I usually "double" this recipe and bake it in a 9X13 dish. I use 12 apples, 1/4 c sugar, and double everything else)
Place fruit in baking dish, sprinkle with sugar and stir.
For topping, in medium/large bowl, combine oats, bwon sugar, flour, nutmeg, cinnamon. Cut in butter until it resembles coarse crumbs. Stir in coconut. Sprinkle topping over filling.
Bake for 30-35 min at 375 degrees.
