Kiss the Cook
A Place For All the James Girls to Get Their Cooking Groove On
Thursday, May 17, 2012
Caramel Frosting
This frosting recipe is to accompany
this
delicious chocolate cake.
Caramel Frosting
1/2 C. butter
1 C. brown sugar
Cook for 2 minutes over low heat.
Add:
1/4 C. milk
dash of salt
and cook mixture until it boils. Cool to lukewarm.
Stir in 1 1/2 C. powdered sugar.
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