It's close enough to pumpkin season to post this right?! I got this out of a children's fall crafting book and it is now my favorite way to roast pumpkin seeds.
Preheat oven to 300 degrees. Rinse and dry pumpkin seeds. Toss seeds in 1-2 T olive oil (or butter). Spread in a single layer on a cookie sheet, sprinkle with garlic salt and worcestershire sauce (to taste). Bake 30-40 minutes, stirring every 10 minutes until they start to brown.
Variation: Use cinnamon, ginger, and all-spice to make spiced seeds.
Monday, September 9, 2013
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