8 cups sweet potato,peeled & cubed
1 cup white sugar
4 eggs, beaten
1 teaspoon salt
8 tablespoons butter, softened
1 cup evaporated milk
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1 teaspoon vanilla extract
Topping:
1/2 cup packed brown sugar
1/3 cup all-purpose flour
3 tablespoons butter, softened
1/2 cup chopped pecans
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Directions:
| 1. | Preheat oven to 325 degrees. Steam cubed sweet potatoes (I used 1 yam, 1 sweet potato) on stovetop for 20 min, until fork tender. Mash with fork. |
| 2. | In a large bowl, mix together the sweet potatoes, white sugar, eggs, salt, butter, milk and vanilla extract. Mix until smooth. Transfer to a 9x13 inch baking dish. |
| 3. | In medium bowl, mix the brown sugar and flour. Cut in the butter until the mixture is coarse. Stir in the pecans. Sprinkle the mixture over the sweet potato mixture. |
| 4. | Bake in the preheated oven 30 minutes, or until the topping is lightly brown. J wanted me to make more topping, but I thought it was great the way is was. :) Seriously, call me if something doesn't make sense. I adapted it from the recipe. :) |
