We just made these last night and...yuuuummmm!!! Got rave reviews from our guests!! The recipe is from allrecipes.com (https://www.allrecipes.com/recipe/15213/the-best-mashed-potatoes/). Perfect for the holidays, which feels like tomorrow.
Ingredients
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5 pounds Yukon Gold potatoes
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1/2 cup butter
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2 cups Parmesan cheese
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1 cup chopped fresh chives
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1 1/2 cups cream cheese
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1/2 medium head garlic, peeled and minced
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1 pinch salt and pepper to taste
Directions
- Bring a pot of salted water to a boil. Add potatoes; cook until tender but still firm. Drain and return to stove over low heat to dry for 1 to 2 minutes.
- Add butter, Parmesan cheese, chives, cream cheese, garlic, salt, and pepper. Use a potato masher to mash until smooth, and serve.
