Sunday, January 3, 2010

Cowboy Caviar

6 med. chopped tomatoes
1 bunch chopped green onions
1 sm package frozen sweet white corn
juice of 1 lime
1/4 c. red wine vinegar
1/3 c water
1 bunch cilantro, leaves only, chopped
1 can black beans, well drained
2 lg avocados, chopped
salt and pepper
1/4 c light olive oil
1 env. Italian dressing mix

Combine veggies. Sprinkle with lime juice and salt and pepper to taste. In a jar or cruet, combine vinegar, water, and dressing mix. Shake well. Add oil and mix well. Pour over vegetable mixture. Chill and serve wtih your favorite tortilla chips.

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