Kiss the Cook
A Place For All the James Girls to Get Their Cooking Groove On
Monday, August 30, 2010
Basil Lime Fruit
Boil until dissolved
1/2 c sugar
1/2 c water
Add
handful of fresh basil leaves
1 T grated lime rind
Let the syrup incorporate for a few minutes, strain off solids, and pour over your choice of fruit just prior to serving.
Voila!!
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