*Okay, these were good, but I just used the recipe for "Probably the best chocolate chip cookies I've ever had" and substituted in macadamia nuts and white chips, and they were INCREDIBLE!
I was totally craving these and found this yummy recipe.
1 c butter
3/4 c packed brown sugar
1/2 c white sugar
2 eggs
1/2 t vanilla
1/2 t almond extract
1 t baking soda
3 c flour*
1/2 t salt
1 c white chocolate chip
1 c coarsely chopped macadamia nuts
Preheat oven to 350 degrees. Cream butter and sugars. Mix in eggs, one at a time. Add vanilla and almond extract. Mix flour, soda and salt together. Gradually add to creamed mixture. Gently stir in chocolate chips and nuts.
Bake 10 min or until golden brown.
*Note: the original recipe called for 2 1/2 c flour, but it seemed way to runny for me, so I added the 1/2 c extra flour. It thickened the dough up a bit, but the cookies were a teensy bit 'cakey'. Play with it, let me know what works for you.
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