Russian Sauerkraut

This is what Spencer and I made on "Food from around the World Night" over Christmas vacation. The recipe is coming out about 6 months late but better late than never. I don't have a steadfast recipe but just throw things into the pot at whim. Here's some rough ideas to get started.

1 lb. browned ground beef

2 14.5 oz cans of diced tomatoes (we like the variety with jalapenos)

1 onion (diced)

1-2 14.5 oz cans of sauerkraut

1/2 c. green pepper (chopped)

salt and pepper to taste

cooked rice, chow mien noodles, and sour cream optional

First prepare the hamburger. Then add all ingredients to a large pot and cook on the stove until the vegetables are to your liking. This dish is more flavorful if you make it the day prior to enjoying it. When I was growing up we'd eat this concoction with chow mien noodles and a dab of sour cream on top. This is very delicious. A healthier and just as wonderful option is to eat this with rice.