This is too delicious. Seriously. It's not a normal chocolate cake. It's the most moist, succulent bite of chocolate topped in a caramel icing that melts in your mouth. You'll die.
1 3/4 C. flour
2 C. sugar
3/4 C. cocoa
1 1/2 tsp baking powder
1 1/2 tsp baking soda
1 tsp salt
2 eggs
1 C. milk
1/2 C. veg. oil
2 tsp vanilla
1 C boiling water
1. Combine dry ingredients in large mixing bowl.
2. Add remaining ingredients.... EXCEPT boiling water! Mix well.
3. By hand, stir in boiling water. (Batter will be thin.)
4. Pour into greased pan.
9x13 for 35-40 minutes
2 9x9's for 30-35 minutes
4. Bake at 350 degrees for given time.
Go here for the caramel frosting recipe.
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