This is one of my GO TO recipes when I'm having guests over or just want a quick and delicious pasta dish! Seriously, I can't tell you how many times I've made this. To make it super fast and easy, I freeze 1 lb. bags of cooked, shredded/diced, chicken in our freezer and then when I need chicken in this recipe (or any other recipe), I pull them out, defrost and throw them into this dish!
1 - 12 oz box pasta
1/2 cup Classico pesto sauce (I just use a dry pesto mix packet from the store that you mix with water and olive oil)
1 - 10.5 oz. can cream of chicken soup
1/2 cup milk
1 lb. chicken, cut into cubes
Cook chicken in olive oil in large skillet (cook pasta separately, according to instructions). When chicken is done, add soup, milk, and sauce. Mix and bring to a boil. Let simmer for 5 minutes. Stir in cooked pasta and serve.
No comments:
Post a Comment