Saturday, October 20, 2012

Minestrone


We LOVE this soup, and it tastes similar to Olive Garden's.

Minestrone
Heat 3 T olive oil in pan
Then,
1 c minced white onion
1/2 c sliced zucchini
1/2 c frozen italian green beans
1/4 c minced celery
4 t minced garlic (about 4 cloves)
Saute about 5 minutes, until onions turn translucent
Then,
1 lb bulk italian sausage, browned
4 c vegetable (not chicken) broth
2 cans kidney beans
1 can great northern beans
2 cans diced tomatoes
1/2 c carrot, julienned or shredded
2 T minced fresh parsley
1 1/2 t dried oregano
1/2 t salt
1/2 t black pepper
1/2 t dried basil
1/4 t dried thyme
3 c hot water
Add these ingredients. Bring to boil, reduce heat and simmer 20 min.

Then,
4 c fresh baby spinach leaves
1/2 c small shell pasta or elbow macaroni
Cook for an additional 20 min.




Note to Melynie: Doubling this is too big for your pot.

 

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