These are so yummy, look fancy, and my kids love them! It is from Kraft Foods, and it's been a favorite for 15 years! A little time intensive in the prep, but so great!
1 pkg. (8 oz.) refrigerated crescent dinner rolls
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese, softened
2 Tbsp. sugar
1/2 cup blueberries
Heat oven to 375ºF.
Unroll dough onto work surface; separate into 4 rectangles. Firmly press perforations and seams together to seal.
Mix Neufchatel and sugar until blended; spread onto dough rectangles to within 1/2 inch of edges. Top with blueberries. Bring opposite corners of rectangles together; press together to seal.
Place on baking sheet. Bake 11 to 13 min. or until golden brown.
Tip: I put a sheet of foil over the pastries, otherwise mine get too brown too quickly. Not tucked or sealed, just put a square right on top.
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