Garlic Herb Cream Cheese

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Sorry I don't have a better picture than a sandwich.  Imagine it's a creamy delicious spread.  This recipe is modified from an allrecipes.com entry.

Perfect for cucumber sandwiches, on crackers for appetizers, bagels, etc.
I measured everything into a little sandwich bag, except for the butter, cream cheese, and minced garlic.

Ingredients
  • 1/2 stick butter, softened
  • 1 1/2 (8 ounce) package cream cheese, softened
  • 2 tablespoons grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon ground black pepper

Directions

  1. Mix together the butter, cream cheese, Parmesan cheese, garlic, oregano, parsley, thyme, dill, basil, and pepper in a bowl until evenly combined. Chill in refrigerator overnight or 8 hours. This can be frozen for long-term storage.

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