1 pkg crescent rolls
1 pkg dry onion soup mix
2 lb chicken
1 8 oz pkg cream cheese
Cook chicken on the stovetop with dry onion soup mix. Drain and shred. Mix in cream cheese with chicken mixture.
Roll out crescent rolls. I fold the tips of the triangle in, so I get a kind of rectangle shape. Put a dollop of cream cheese/chicken mixture into the center of each crescent roll. Fold up edges and wet with water to seal "pillows" shut. Bake at 375 degrees for about 15 min, or until golden brown. (I think that's the time. You have to watch it, make sure it's not overbaked).
Serve it with mashed potatoes and steamed veggies for a yummy meal.
1 pkg dry onion soup mix
2 lb chicken
1 8 oz pkg cream cheese
Cook chicken on the stovetop with dry onion soup mix. Drain and shred. Mix in cream cheese with chicken mixture.
Roll out crescent rolls. I fold the tips of the triangle in, so I get a kind of rectangle shape. Put a dollop of cream cheese/chicken mixture into the center of each crescent roll. Fold up edges and wet with water to seal "pillows" shut. Bake at 375 degrees for about 15 min, or until golden brown. (I think that's the time. You have to watch it, make sure it's not overbaked).
Serve it with mashed potatoes and steamed veggies for a yummy meal.
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