Okay, this is more of a list of ingredients than a recipe, but I tried to write down the amounts I used this time. Alter it to your tastes.
Chicken Salad
2 lb chicken breast--boiled and cut/shredded into small pieces
1 c celery, thinly sliced
1 c red grapes, halved
1/2 c slices almonds (toasted for 8-10 min in the oven at 350)
1/2 c miracle whip (not too sure about this--use how ever much you like, I prefer mine drier)
3/4 t garlic salt
Mix garlic salt in the miracle whip. Toss chicken in and turn to coat. Add grape halves and celery. Wait on the toasted almonds until just before serving (to keep them crunchy). Serve on croissants.
This is a great dish to make ahead (except the almonds), and lovely for lunches, etc.
Chicken Salad
2 lb chicken breast--boiled and cut/shredded into small pieces
1 c celery, thinly sliced
1 c red grapes, halved
1/2 c slices almonds (toasted for 8-10 min in the oven at 350)
1/2 c miracle whip (not too sure about this--use how ever much you like, I prefer mine drier)
3/4 t garlic salt
Mix garlic salt in the miracle whip. Toss chicken in and turn to coat. Add grape halves and celery. Wait on the toasted almonds until just before serving (to keep them crunchy). Serve on croissants.
This is a great dish to make ahead (except the almonds), and lovely for lunches, etc.
ooh! i've been wondering what the recipe for this deliciousness was :) thanks! Now we can do something with that celery AND have more than PB and J and meat sandwiches for lunch!
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