Friday, December 11, 2009

Cheese Ball

6 oz Blue Cheese
2 (5 oz) Jars Old English Cheddar
4 (3 oz) packages of Cream Cheese
2 T. Grated Onions
1 t. Worchestershire Sauce
1/2 t. Accent

Garnish:
1 c. Ground Pecans
1/2 c. Parsley

Combine all ingredients. Add 1/2 of the pecan and parsley mixture. Form 2 equally sized balls. Roll balls in the remaining garnish. Refrigerate and serve with crackers. Delicious!

1 comment:

  1. Ooooo--thanks for posting this, Hannah! I've been wanting to make this and I have a party this weekend that I need to make an appetizer for. This is perfect!

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