Friday, December 4, 2009

Pear Cranberry Compote


Try this instead of your traditional cranberry sauce. It's sweeter and very tasty.

12 oz bag cranberries, rinsed.
1 c brown sugar
1/2 t cinnamon
1/4 t allspice
1 t vanilla
3 med pears, cored and chopped

Combine all ingredients, except pears, in saucepan. Cover, cook over medium heat until cranberries pop (about 5 min). Stir in pears, cook 2-3 more min or until tender. Serve warm or chilled.

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