Friday, December 4, 2009

Yummy Pull-apart Bread

We had this over Thanksgiving while Hilary was here, and, let me tell you, it is YUMMY!! And very simple. You need a bundt pan for this, though. This is a 'start the night before' recipe for a yummy breakfast, or 'start in the morning' for a yummy dessert bread.

24 frozen Rhodes rolls
1 small box butterscotch pudding
2.5 oz pecan pieces
1 c brown sugar
1 1/4 sticks butter

Melt butter and mix in brown sugar. Place 12 rolls in the bundt pan. Sprinkle half the dry pudding, half of the pecans, and pour half the butter mixture over it. Then repeat. Let rise over night (6-8 hours) (I did this 8 hours in the garage so it was colder and they turned out perfectly--the rolls should be about double in size). Bake 350 degrees for 30 min.

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