This is my favorite way to eat potatoes!! I left the recipe as is, but I usually am generous in the amounts of seasoning I use. So delish!!!
Yield: 4 1/2 cup servings
Prep time: 10 min
Grilling time: 15 min
2 lg potatoes, scrubbed, quartered and cut into thin wedges
1 t minced garlic
1 T olive oil
1/2 t salt
1/2 t rosemary
2 T vinegar
1/2 t pepper
1. Combine ingredients in a mixing bowl, stirring potatoes to coat with seasonings.
2. Wrap potatoes in two 12-inch foil pouches, sealing all sides
3. Grill over medium flame for 15-18 min until potatoes are tender when pierced by a fork.
No comments:
Post a Comment