Blueberry-Lemon Bread with Lemon Glave

This is a delicious summer treat! The lemon is so heavenly.

Ingredients:

1/2 c. butter

2 c. flour

1 1/2 c. sugar

1 T. finely grated lemon zest (quite honestly I seem to never have lemons but I'm sure this would add a lot)

1/2 c. and 2 T. of lemon juice

3/4 c. milk

1 t. vanilla

1/4 t. baking powder

1/4 t. baking soda

salt

2 large eggs

1 1/2 c. blueberries (6 0z.)

Preheat oven to 350 degrees. Butter 9x5" loaf pan and then dust with flour. Combine 1/2 c. sugar and 1/2 c. lemon juice in a small saucepan over medium heat. Allow sugar to dissolve, stirring occasionally. Then take off heat and work on the bread.

Combine remaining ingredients then carefully fold in the blueberries. Bake for 55 minutes. Brush top of loaf with the lemon glaze. After 15 minutes remove loaf from pan and brush remaining glaze over the rest of the loaf. Let cool completely on a wire rack.

ENJOY!