Onion Rolls

This is my go-to recipe for bread.  It is from Our Best Bites.  But, it was lacking a little something...not enough flavor or something, so I tweaked it a little and, wowza, some delicious onion herb rolls.  Here's the altered recipe.  I also doubled it (below is the doubled version) and I make a pan of 12-16 rolls and 2 loaves.  You can find the original one here:

http://www.ourbestbites.com/2008/09/french-bread-hoagies-and-buns/

2 Tbsp. yeast

3 c. warm water

3 Tbsp. sugar

3 tsp. salt

1 t garlic powder
1 T rosemary
1/2 T Italian seasoning

1 onion, finely chopped and sauteed in a little heated olive oil until translucent, even a little browned

8-11 c. flour

6 Tbsp. vegetable oil
2 egg, separated

4 Tbsp. cold water

Combine yeast, water, and sugar in large mixing bowl and allow to stand 10 minutes or until bubbly. Add salt, garlic powder, rosemary, Italian seasoning,  sauteed onion, vegetable oil, and egg yolk (set white aside for later) and combine. Add 3 c. flour and mix well until combined. Add enough remaining flour to make a soft dough that barely sticks to your finger. Knead, either by hand or in mixer (my personal and very lazy choice) for another 2-3 minutes. Cover and allow to rise 1 hour 45 minutes.

Punch down dough. Spray a cookie sheet with non-stick cooking spray. For a loaf of bread, shape into loaf and place on greased cookie sheet. For buns or hoagies, divide equally into 8-10 (or even 12, if you want smaller buns when you’re done, and let’s face it, who doesn’t want smaller buns??) pieces and shape as desired. Use a scale if you have one to get equal-sized buns.

It’s okay if they touch (or will touch after having risen). Cover and allow to rise another 1 1/4-1 1/2 hours or until doubled. Keep an eye on things–if they seem like they’re getting so big that they might collapse, hurry and get them into the oven.

Preheat oven to 375. Mix egg white with water and brush over dough. Bake for 10 minutes and repeat brushing the dough with the egg wash.

Bake an additional 8-10 minutes or until bread is golden brown and your house smells like heaven.