Monday, July 30, 2012

Swedish Pork Chops

1 C chopped onions
1/2 c chopped celery
1 tsp curry powder
1 Tbsp Worcestershire sauce
1 c water
3 Tbsp vinegar
6 oz ketchup
3 tbsp brown sugar
1 tsp salt


Place chops in baking dish.  Add ingredients (water and ketchup last) - lift chops with spoon to completely cover meat.  Bake 325 for two hours. 

Okay, I know this says bake for two hours, but if you're in a time crunch, I've just done them on the stove before and it worked great.  There is a lot of sauce left and I put it on rice and YUMMY!!!

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