Sunday, August 19, 2012

Chilled Strawberry Soup


Made this tonight and it was a big hit.  Probably because it's like a smoothie you eat with a spoon.  the only change I made was to triple the recipe, and instead of 3 cups orange juice, I did 2 c orange juice and 1 c half and half.  Just to make it healthy. ;)  (A compromise between this one and the heavy-cream based one we had on the cruise)

Ingredients

Directions

In a blender, combine all the ingredients but the whipped topping and mint and process until smooth. Ladle the soup into bowls and top with a dollop of whipped topping. Garnish with mint, if desired.

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