Tortellini Soup

For all you Italian lovers, this is a must. So easy and delicious! It's substantial without being a heavy, strictly-cold-weather food.


1 medium onion, chopped
2-3 cloves garlic, minced
1 can diced tomatoes, drained
2-3 cans chicken broth
1 package tortellini
a few handfuls of baby spinach or chopped spinach
Corn (optional. I used fresh corn and it was amazing!)
Olive oil
Salt and pepper
Italian seasoning

1. Saute the onion in olive oil until translucent and fragrant (just a couple minutes) over medium heat
2. Add garlic and saute another minute
3. Pour in tomatoes and broth and let simmer for a few minutes
4. Bring to boil and add tortellini (and corn), cook until tender (look on pasta package for timing)
5. Stir in spinach, salt, pepper and italian seasoning, let cook for a minute, and remove from heat

Enjoy!