Roasted Pumpkin Seeds

It's close enough to pumpkin season to post this right?!  I got this out of a children's fall crafting book and it is now my favorite way to roast pumpkin seeds.

Preheat oven to 300 degrees.  Rinse and dry pumpkin seeds.  Toss seeds in 1-2 T olive oil (or butter).  Spread in a single layer on a cookie sheet, sprinkle with garlic salt and worcestershire sauce (to taste).  Bake 30-40 minutes, stirring every 10 minutes until they start to brown.

Variation: Use cinnamon, ginger, and all-spice to make spiced seeds.

Comments