Chicken Tortilla Soup

A fantastic, tasty, quick and easy recipe (by Brenda Jacobson)!  I actually got this from a "soup and rolls" Enrichment meeting I went to with Hilary in Vegas!  I've made this many times and love how easy and delicious it is.

Ingredients:

1 c. corn

1 c. chunky salsa

1 c. diced onion (dried can also be used)

1 T. lime juice

1/2 tsp. garlic powder

1/2 tsp. chili powder

1/4 tsp. cumin

2 cans chicken broth

4 chicken breasts (or 3-4 cans chicken, makes is super fast and easy)

Tortilla chips

Monterey jack cheese or cheddar cheese, shredded

Saute onion in about 2-3 T. oil.  Cook chicken and cut into small pieces or shred.  Add all ingredients to chicken broth and simmer for 15-20 mins.  Serve over tortilla chips and cheese.