French Cream Fruit dip

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Just made this for a RS recipe swap--DE-LISH!!!  This is a new favorite for sure!!  The perfect summer fruit dish!  Thanks to Paula Deen for this!! (you can see it here: http://www.foodnetwork.com/recipes/paula-deen/fruit-tray-with-fruit-dip-recipe.html)
  
  • 1 (8-ounce) package cream cheese
  • 1 cup powdered sugar
  • 1 cup whipping cream
  • 1/4 cup granulated sugar
  • 1 lemon, zested and juiced
  • Pineapple juice

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    Soften cream cheese and then whip with powdered sugar. Whip cream and sugar together until it forms soft peaks. Combine beaten cream cheese, whipped cream, lemon juice and zest; continue to beat, adding just enough pineapple juice to achieve desired consistency. Serve with fresh fruit tray or fruit salad.
     

    Comments

    1. knechtdJune 11, 2014 at 6:14 PM

      This was a huge hit. Yum! It has such a light texture and delicious lemmony essence. You just want to eat it plain. It's so fantastic!!!!!

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