Caramel Frosting

This frosting recipe is to accompany this delicious chocolate cake.

Caramel Frosting

1/2 C. butter

1 C. brown sugar

Cook for 2 minutes over low heat.

Add:

1/4 C. milk

dash of salt

and cook mixture until it boils. Cool to lukewarm.

Stir in 1 1/2 C. powdered sugar.